Whole fish steak cut. Head and tail separated.
Mackerel’s flesh is meaty and firm. It can be fried, baked, poached, grilled, marinated, smoked and barbecued.
Whole fish steak cut. Head and tail separated.
Mackerel’s flesh is meaty and firm. It can be fried, baked, poached, grilled, marinated, smoked and barbecued.